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Kitchen Tips

April 20, 2011 at 12:04 pm | Category: Kitchens



Kitchen Tips

Easily & accurately measure butter, margarine or shortening. For 1/2C, pour a 1/2C of cold water into a measuring cup, then spoon in the substance you want to measure until the water line reaches 1C. If you want a 1/4C, add until water reaches the 1/2C level.


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